Third of hospitality businesses at risk of going bust

Nov 2, 2022

Over a third of hospitality businesses are at risk of going bust in the new year, according to a new survey by a group of trade associations.

The Q4 hospitality members' survey showed that 35% of respondents expected to operate at a loss or be unviable by the end of 2022.

Soaring energy and food prices are putting a strain on the hospitality sector, with 96% experiencing higher bills and facing inflationary food prices..

The cost of living crisis is also affecting customers' spending habits, with 77% of operators reporting fewer people eating and drinking out and 85% saying they expect the situation to worsen as the crisis continues.

Around nine in ten respondents were unhappy with the levels of support the Government is offering to businesses, saying they felt either unconfident or pessimistic that current policies would protect the industry in the next six months.

Uncertainty surrounding continued staff shortages is also fueling business owners' concerns, with confidence in the sector dipping lower than it was during the Covid-19 pandemic.

In a joint statement, the trade associations said:

"If urgent action isn't taken, it is looking incredibly likely that we will lose a significant chunk of Britain's iconic hospitality sector in the coming weeks and months."

Talk to us about your hospitality business.

Make the switch to us

Choosing StationOne means opting for a service where excellence, expertise, and a personal touch converge. Our rates reflect the quality and dedication we bring to every interaction. We are not just about the numbers; we're about fostering growth, ensuring compliance, and paving the way for your business's prosperity.

Get in touch

Fancy a new accountant? Contact us for tailored financial guidance.

Tell us about your business

Share your business needs; we'll provide the bespoke financial solutions.

We'll take it from here

Trust us to lead your financial operations to success.

"Enables us to be more profitable"

"Having been a client for many years we have learned how important Food and Drink GP’s are to the running of our restaurants and getting these to the correct %’s every week enables us to be more profitable and then be able to concentrate on managing other costs"

StationOne favicon3

How can we be of service?

Embark on your journey towards financial excellence with StationOne. Let us show you what it means to have not just an accountant, but a committed partner in your corner.